Liza Cannata, Author at Three Hungry Boys

Warm Spinach Salad with Brussels Sprouts, Feta and Toasted Pistachios

Yum, yum, yum, you are going to LOVE this sweet little salad. Exploding with flavor and easy on the eyes, it is definitely my new favorite ...

Ahhh, the recipe you've all been waiting for. This delicious weeknight curry is full of flavor and simple to prepare. It is ...

This is a recipe from Sara Forte's The Sprouted Kitchen:Bowl and Spoon. It is a little labor intensive with all the grating and chopping, ...

I love anything middle-eastern, especially falafel. As an appetizer, on a salad, or stuffed into a pita, these crispy, delicious chickpea ...

Everyone should eat vegetarian at least one night a week. It's better for your heart, it's "greener", it shrinks your cancer risk, it's ...

This is one of my absolute fall winter soups. The recipe, slightly adapted from Sara Forte's "Curried Sweet Potato Soup," uses butternut ...

I know that many of you probably feel that the words "quinoa" and "chili" don't belong together. That vegan might sound a little too ...

I am just about to make your life so much easier. Let me just say one pan, ready in under 30 minutes, and minimal prep. And, it's ...

The end of summer is always bittersweet. As hard as it is to say goodbye to the long lazy days, I certainly welcome more routine, ...

This yummy, veggie packed "meal-in-a-wok" is going to be your new favorite recipe. Inspired from Gwenyth's "Eggplant and Turkey Stir-Fry," ...