Liza Cannata, Author at Three Hungry Boys

Wild Mushroom and Butternut Squash Risotto

I am definitely on a mushroom kick lately. Whether it's shitakes, Hen of the Woods, Porchinis, Creminis, or buttons, they are all equally ...

Once a week, usually Monday's, I like to have a meatless dinner. It makes me feel lighter and healthier and it's a nice way to start the ...

I love this soup. My husband loves this soup. My kids love this soup. It is a warm, satisfying one-pot miracle meal. There are endless ...

I can't seem to get enough of this pretty little salad. I have been making it every week for the past couple of months and I am ...

Chili night is pretty much a weekly thing in our house. It is another one-pot wonder that is perfect for the colder months. Full of protein ...

This is one of my absolute fall winter soups. The recipe, slightly adapted from Sara Forte's "Curried Sweet Potato Soup," uses butternut ...

This fool proof mediterranean braised eggplant recipe is perfection. Tender eggplant braised with fragrant spices, chickpeas, peppers and ...

This Asain inspired kale and shaved brussel sprout salad from The Little Spice Jar is one of my favorites. It is healthy and satisfying and ...

This middle-Eastern inspired chicken dish from Melissa Clark is one of my new favorites. It is delicious, full of earthy flavor and ...

I always get super excited when the fall veggies show up. Especially delicata squash. It's edible, thin skin and earthy flavor ...