Liza Cannata, Author at Three Hungry Boys

Mexican Steak Salad

Now that Summer is officially upon us, I love myself a big yummy salad for dinner. It also helps that the hubby and my oldest son are gone ...

This salad was inspired by my older brother Nick. He is a big surfer and often hangs out at an old-school, local surf shop in Mill Valley ...

I always get super excited when I see "chicken under a brick" at a restaurant. It is one of my most favorite ways to eat chicken ever. It ...

Let me tell you, it is rare to find a meatless entree that all 4 of my boys enjoy. Guys certainly love their meat and aren't always too ...

Save Print Serves: 12 muffins Ingredients 1½ cup gluten-free rolled oats 2 tablespoons flaxseed 1 teaspoon ...

Meatballs are a weekly staple at our house. Served on their own, or with pasta or zucchini noodles, they are almost always met with ...

This yummy, colorful greek salad is definitely one of my summer staples. Naturally vegetarian and gluten-free, it is a perfect healthy, ...

Save Print Portabello Mushroom Burgers Serves: 4 burgers Ingredients 8 medium portabello mushroom caps olive oil ...

You will never believe that this lasagna is noodle free. It has completely all the taste and satisfaction of traditional lasagna without ...

In case you can't tell, I am super into creating fun, healthy salads. Especially, this time of year when the weather is getting warmer and ...