Liza Cannata, Author at Three Hungry Boys

Turkey, Zucchini, and Feta Meatballs

Meatballs are a weekly staple at our house. Served on their own, or with pasta or zucchini noodles, they are almost always met with ...

I am constantly trying to make meatless Monday a little more exciting. Whether it is mushrooms, beans or lentils, finding a flavorful meat ...

I always get super excited when I see "chicken under a brick" at a restaurant. It is one of my most favorite ways to eat chicken ever. It ...

I have to admit, for years I stayed away from cooking artichokes. I was a little intimidated as they seemed like a lot of work and I wasn't ...

I saw this recipe on A Couple of Cooks and thought that it would be perfect for Easter. I only altered it slightly, swapping cane sugar for ...

This yummy, colorful greek salad is definitely one of my warm weather staples. Naturally vegetarian and gluten-free, it is a perfect ...

Just wait until you try this super easy, four ingredient carrot soup. It's beautiful, it's healthy, it's gluten-free/vegetarian and it's so ...

Of all my favorite comfort foods, risotto is by far my favorite. Although it is slow to make and requires a lot of attention, I find that ...

I have been on a broccolini kick lately. Whether it is roasted, steamed or stir-fried, it makes a fantastic, quick side dish that ...

Since tomorrow is St. Patrick's Day and since my kids are actually 1/4 Irish, we usually do some celebrating at our house. Green smoothies ...