Slice fruit and shell pomegranates and sprinkle over lettuce.
Put walnuts in a skillet over medium heat. Watching carefully and stirring occasionally, toast until nuts are golden brown. Place in bowl and set aside to cool.
Once cooled, add nuts and crumbled feta to bowl.
Whisk together all the dressing ingredients in a small bowl.
Toss salad with desired amount of dressing and adjust seasonings if necessary.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/11/20/three-lettuce-salad-with-fall-fruit/