Pre-heat oven to 350. Line a baking sheet with parchment paper.
In the bowl of an electric mixer, add almond butter, egg, sugar and vanilla and mix well.
In a small mixing bowl, whisk together almond flour, baking soda and salt.
Slowly add dry ingredients to mixer and mix well. Mixture should be grainy and a little dry.
Mix in chocolate chips.
With your hands, roll dough into about golf ball sizes and then flatten. The dough will be a little crumbly, but just squeeze it together. Place on prepared baking sheet.
Bake for 10-12 minutes. Remove from oven and let cool completely before eating.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2015/12/18/the-best-gluten-free-chocolate-chip-cookies/