⅓ cup milk of your choice (almond, coconut or cow's milk)
½ teaspoon vanilla
¼ cup coconut flour
¼ teaspoon salt
½ teaspoon baking powder
Instructions
Melt coconut oil in a small saucepan over low heat and let cool for a minute.
In a large bowl, whisk eggs, milk, vanilla, and cooled oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended.
Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain.
Oil or butter a griddle or large skillet over medium heat. Drop ladlefuls of batter, a scant ΒΌ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other the side 1 to 2 minutes until cooked through.
Serve warm with your favorite pancake toppings.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/01/28/3243/