Cotogna Chopped Salad
 
 
Serves: 6 servings
Ingredients
  • 1 head iceberg lettuce, chopped
  • 1 head radicchio, chopped
  • 1 cup pitted Castelvetrano olives, quartered
  • ½ cup sliced pepperoncini
  • 1 15-ounce can chickpeas, drained and rinsed
  • 6 ounces provolone cheese, chopped into ¼-inch cubes
  • 3 ounces salami, thinly sliced
  • 1-2 cups croutons
  • 1 red onion, thinly sliced, optional
  • Dressing:
  • ¼ cup red-wine vinegar.
  • 1 tablespoon Dijon mustard.
  • 1-2 garlic cloves
  • 2 teaspoons dried oregano
  • Salt and black pepper, to taste.
  • ½ cup extra-virgin olive oil.
Instructions
  1. Place all salad ingredients in a large salad bowl.
  2. Place all dressing ingredients in a small food processor or vitamix and process until well blended.
  3. Pour desired amount of dressing over salad and toss well.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2018/05/14/cotogna-chopped-salad/