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Summer Chickpea Salad

August 8, 2019 By Liza Cannata Leave a Comment

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This pretty little summer chickpea salad is everything I dream about.  Delicious summer corn, fresh sweet tomatoes, and pungent basil mixed with hearty chickpeas and tossed in a lemon olive oil vinaigrette.  It is healthy, full of protein and packed with flavor.  It is an ideal healthy lunch option or a beautiful side for anything off the grill. Enjoy!  
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Summer Chickpea Salad
 
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Serves: 4-6
Ingredients
  • 3 cups chickpeas (or 2 (15-ounce) cans, drained and rinsed)
  • 4 green onions, thinly sliced
  • 2 ears corn (grilled or boiled), cut from the cob
  • 1 pint cherry tomatoes, quartered
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons snipped fresh chives
  • ½ cup crumbled feta (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Dressing
  • 4 T olive oil
  • 2 T fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Dijon
Instructions
  1. Combine the chickpeas, green onions, corn kernels, tomatoes, basil, chives, salt and pepper in a medium mixing bowl. Prepare the dressing and gently toss well to coat. Cover and refrigerate for at least 30 minutes before serving. Add feta if desired.
3.4.3177

 

Filed Under: All Recipes, Appetizers/Snacks, gluten-free, Salad Tagged With: Chickpea salad, summer, tomatoes, vegetarian

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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