Green Lentil Curry
Author: Liza Cannata
Serves: 4
- 2 tablespoons olive or coconut oil
- 2 tablespoons peeled and chopped ginger
- 2 garlic cloves, minced
- 1 yellow onion, chopped
- 1½ tablespoons curry powder
- 2 medium carrots, peeled and chopped
- 1 small butternut squash, peeled and cut into 1-inch pieces
- 1 cup green lentils (preferably soaked the night before, but not necessary)
- 4 cups vegetable or chicken broth
- 1 teaspoon salt
- fresh ground pepper
- Heat oil in a large saucepan over medium-high heat.
- Add the onion, garlic and ginger and cook, stirring frequently, until softened, about 5 minutes.
- Stir in the curry powder.
- Add the carrots, butternut squash, lentils, broth, salt and pepper.
- Bring to a boil, reduce heat and simmer, stirring occasionally, until lentils and vegetables are tender, about 20 minutes.
- Serve plain or over rice.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2021/10/20/green-lentil-curry/
3.4.3177