Potato Latkes
 
 
Author:
Serves: 22 latkes
Ingredients
  • 1 medium onion, peeled
  • 2½ pounds baking potatoes (about 5 large potatoes), peeled
  • ⅓ cup plus 2 Tablespoons regular flour or white rice flour (gluten-free)
  • 3 large eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • ¾ cup canola oil
  • apple sauce and sour cream for serving
Instructions
  1. Pre-heat oven to 220.
  2. Using a box grater, grate the potatoes and the onion into a large bowl.
  3. Place onion and potato mixture on large kitchen towel. Roll towel around the grated onions and potatoes. Wring towel to draw excess moisture out of the potatoes and onions.
  4. Place dried onions and potatoes in a large mixing bowl.
  5. Whisk together flour, salt and pepper in a small bowl.
  6. Add to potato mixture and toss well.
  7. Add lightly beaten eggs and stir to combine.
  8. Heat oil in a large frying pan over medium heat.
  9. Working in batches, drop about ¼ cup of potato mixture into hot oil. Use a spatula to flatten the pancake a little.
  10. Fry for 3 minutes on each side until deeply golden brown.
  11. Drain latkes on a paper towel covered baking sheet.
  12. Place baking sheet in the preheated oven to keep warm while cooking the remaining latkes.
  13. Serve with applesauce and sour cream.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2015/12/10/potato-latkes/