Slow Cooker White Chili
 
 
Author:
Serves: 6
Ingredients
  • 1½ pounds skinless chicken breasts or thighs (I like to use bone-in)
  • 1 tablespoon oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 4-oz can diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • fresh ground pepper
  • 4 cups chicken stock
  • 2-15 ounce cans white beans (great northern, cannellini) or 11/2 dried beans, soaked and cooked
  • ½ cup chopped cilantro
  • juice of 1 lime
  • GARNISHES
  • tortilla chips
  • sour cream
  • grated cheddar
  • green onions
  • avocados
Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Add the onions, garlic and green chilies and sauté until soft, about 5 minutes.
  3. Add cumin, chili powder, oregano, salt and pepper and stir to coat well.
  4. Scrape mixture into the bottom of a slow cooker and add chicken stock and chicken and stir to mix well.
  5. Cook on low for 6-8 hours.
  6. Remove chicken, shred and add back to slow cooker. Add beans and cook on high for another 30 minutes.
  7. Before serving, add cilantro and lime juice and salt and pepper to taste.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2022/01/04/crock-pot-white-chili/