Stove Top White Chili
 
 
Serves: 4
Ingredients
  • 1½ pounds skinless chicken breasts or thighs (I like to use bone-in)
  • 1 tablespoon oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 4-oz can diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregeno
  • 1 teaspoon salt
  • fresh ground pepper
  • 4 cups chicken stock
  • 2-15 ounce cans white beans (great northern, cannellini) or 11/2 dried beans, soaked and cooked
  • ½ cup chopped cilantro
  • juice of 1 lime
  • GARNISHES
  • tortilla chips
  • sour cream
  • grated cheddar
  • green onions
  • avocados
Instructions
  1. Heat oil in a large soup pot over medium heat.
  2. Add the onions, garlic and green chilies and sauté until soft, about 5 minutes.
  3. Add cumin, chili powder, oregano, salt and pepper and stir to coat well.
  4. Add chicken stock and chicken and stir to mix well.
  5. Bring to a boil, reduce to a simmer and cook for 20 minutes.
  6. Remove chicken and shred. Add beans and cook another 30 minutes.
  7. Before serving add cilantro and lime juice and salt and pepper to taste.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2022/01/04/crock-pot-white-chili/