Cauliflower Puree
Author: Liza Cannata
Serves: 6
- 1 head cauliflower, cored and chopped into florets
- 1 cup chicken or vegetable stock (water works too)
- 2 tablespoons butter
- ½ teaspoon salt
- fresh ground pepper
- Place cauliflower florets and stock or water in a pot over medium heat and bring to a boil.
- Reduce heat to low, cover and steam cauliflower for 10-15 minutes, until soft.
- Put steamed cauliflower and a little of the cooking liquid into a high powered blender and blend until smooth, adding more liquid if necessary.
- Transfer to clean pot and add butter, salt and pepper and mix well.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/01/25/1428/
3.4.3177