Cauliflower Puree
 
 
Author:
Serves: 6
Ingredients
  • 1 head cauliflower, cored and chopped into florets
  • 1 cup chicken or vegetable stock (water works too)
  • 2 tablespoons butter
  • ½ teaspoon salt
  • fresh ground pepper
Instructions
  1. Place cauliflower florets and stock or water in a pot over medium heat and bring to a boil.
  2. Reduce heat to low, cover and steam cauliflower for 10-15 minutes, until soft.
  3. Put steamed cauliflower and a little of the cooking liquid into a high powered blender and blend until smooth, adding more liquid if necessary.
  4. Transfer to clean pot and add butter, salt and pepper and mix well.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/01/25/1428/