Carrot Bran Muffins
 
 
Author:
Serves: 12 muffins
Ingredients
  • DRY
  • ¾ cup oat bran cereal (I use Bob's Red Mill)
  • ¾ cup flour (I use pamelas gluten free baking mix)
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • WET
  • 1 mashed banana
  • ½ teaspoon vanilla
  • ½ cup plain yogurt
  • 1 egg
  • 2 tablespoons canola oil
  • ½ cup grated carrots (about 1 large)
  • ½ cup raisins or chopped dates (optional)
  • ½ cup chopped walnuts (optional
Instructions
  1. Preheat oven to 375.
  2. Lightly grease or line a muffin tin with paper cups. Set aside.
  3. Mix together dry ingredients in a medium bowl.
  4. Mix together wet ingredients in a separate bowl.
  5. Add dry ingredients to wet and mix until incorporated.
  6. Fold in carrots, raisins or dates, and walnuts.
  7. Fill each muffin cup ⅔ full and bake for 18-20 minutes.
  8. Serve warm.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/01/27/carrot-bran-muffins/