Carrot Bran Muffins
Author: Liza Cannata
Serves: 12 muffins
- DRY
- ¾ cup oat bran cereal (I use Bob's Red Mill)
- ¾ cup flour (I use pamelas gluten free baking mix)
- ½ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- WET
- 1 mashed banana
- ½ teaspoon vanilla
- ½ cup plain yogurt
- 1 egg
- 2 tablespoons canola oil
- ½ cup grated carrots (about 1 large)
- ½ cup raisins or chopped dates (optional)
- ½ cup chopped walnuts (optional
- Preheat oven to 375.
- Lightly grease or line a muffin tin with paper cups. Set aside.
- Mix together dry ingredients in a medium bowl.
- Mix together wet ingredients in a separate bowl.
- Add dry ingredients to wet and mix until incorporated.
- Fold in carrots, raisins or dates, and walnuts.
- Fill each muffin cup ⅔ full and bake for 18-20 minutes.
- Serve warm.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/01/27/carrot-bran-muffins/
3.4.3177