Chia Seed Pudding
 
 
Serves: 2
Ingredients
  • ½ cup chia seeds
  • 1-2 tablespoons coconut sugar
  • 1½ cups almond milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 tsp vanilla, optional
  • toppings of choice: sliced bananas, berries, granola, coconut, nuts
Instructions
  1. Combine chia seeds, coconut sugar, almond milk, salt, cinnamon and vanilla (if using) in a medium bowl. Stir until well mixed. You can also blend all the ingredients in the blender if you prefer a smoother consistency.
  2. Cover and place in fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).
  3. Serve chilled with desired toppings. Keeps for 2-3 days in fridge.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/02/24/chia-seed-pudding/