Baby Kale Salad with Dates, Roasted Almonds and a Lemon Parmesan Dressing
- 4 cups baby kale, washed and dried
- ½ cup roasted almonds, coarsely chopped
- 6 dates, pitted and chopped
- Dressing:
- ⅓ cup grated parmesan
- 2 tablespoons lemon juice
- ¼ cup olive oil
- 1 small shallot, roughly chopped
- salt and pepper to taste
- Put kale in large salad bowl. Sprinkle almonds and dates on top
- Blend all dressing ingredients in a processor or blender. Season dressing with salt and pepper.
- Pour dressing on salad and toss until well coated.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/02/27/baby-kale-salad-with-dates-roasted-almonds-and-a-lemon-parmesan-dressing/
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