Protein Pancakes
Serves: 9 dollar-sized pancakes
  • 2 eggs
  • 1 banana
  • ½ teaspoons baking soda
  • Toppings: almond butter, maple syrup, sliced bananas and/or berries
  1. Place eggs, banana, and baking soda in a high powered blender and mix until smooth.
  2. Spray or oil a non-stick skillet over medium heat.
  3. Pour batter in skillet, using approximately ¼ cup for each pancake. Cook until bubbles rise to surface of pancakes, about 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Adjust heat as necessary; usually lower heat works best for these pancakes. Make sure to oil skillet between batches.
  4. Top with berries, bananas, almond butter, and or syrup.
Recipe by Three Hungry Boys at