Three Hungry Boys Chopped Salad
- 2 romaine hearts, chopped
- 1 head radicchio, cored and chopped
- 2 carrots, peeled and chopped into ½ inch dice
- 3 stalks celery, chopped into a ½ inch dice
- ½ cup chopped basil
- 1 cup ½ inch diced mozzarella, provolone or cheddar
- 1 can chickpeas, drained and rinsed
- Dressing:
- ½ cup red wine vinegar
- ¾ cup olive oil
- 1 garlic clove, peeled and minced
- 1 teaspoon oregano
- ½ teaspoon salt
- fresh ground pepper
- Place the romaine, radicchio, carrots, celery, basil, cheddar, and chickpeas in a large salad bowl.
- To make dressing, whisk together all the ingredients in a bowl or put in jar with tight fitting lid and shake vigoursly.
- Pour desired amount of dressing over salad and toss well. Season with salt and pepper and serve.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/05/03/three-hungry-boys-chopped-salad/
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