Spinach Salad with Strawberries, Feta and Almonds
Author: Liza Cannata
Serves: 4-6
- 4 cups baby spinach
- ½ cup slivered almonds, toasted
- ½ cup crumbled feta
- 10 strawberries, trimmed and thinly sliced
- Dressing:
- ⅓ cup white wine vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- ½ teaspoon salt
- fresh ground pepper
- ⅔ cup olive oil
- Place spinach, feta, and strawberries in a large salad bowl.
- Lightly toast almonds in a skillet over medium heat, stirring often, Remove and let cool.
- Place all dressing ingredients in a bowl and whisk or shake vigorously in a jar with a tight-fitting lid.
- Pour your desired amount of dressing over salad and toss well.
- Sprinkle with toasted almonds and serve.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/10/17/spinach-salad-strawberries-feta-almonds/
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