Zoodle Salad with Corn, Cherry Tomatoes and Mozzerella
Author: Liza Cannata, adapted from goop
Ingredients
- For the salad:
- 2 medium zucchinis, spiralized
- 1 pint cherry tomatoes, halved
- kernals from 2 ears of boiled or grilled corn
- 10-12 cherry sized mozzerella balls, cut in half
- For the dressing:
- ¼ cup packed baby arugla leaves
- ¼ cup packed mint leaves
- ¼ cup packed basil leaves
- 2 scallions, white and light green parts, thinly sliced
- 1 teaspoon honey
- juice from one lime
- ¼ cup olive oil
- ½ teaspoon salt
- freshly ground pepper
Instructions
- To make the dressing, combine all the ingredients in a food processor and run until smooth.
- Place all the salad ingredients in a medium bowl.
- Toss desired amount of dressing on salad and season with salt and pepper.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/08/07/zoodle-salad-corn-cherry-tomatoes-mozzerella/