Zoodle Salad with Corn, Cherry Tomatoes and Mozzerella
  • For the salad:
  • 2 medium zucchinis, spiralized
  • 1 pint cherry tomatoes, halved
  • kernals from 2 ears of boiled or grilled corn
  • 10-12 cherry sized mozzerella balls, cut in half
  • For the dressing:
  • ¼ cup packed baby arugla leaves
  • ¼ cup packed mint leaves
  • ¼ cup packed basil leaves
  • 2 scallions, white and light green parts, thinly sliced
  • 1 teaspoon honey
  • juice from one lime
  • ¼ cup olive oil
  • ½ teaspoon salt
  • freshly ground pepper
  1. To make the dressing, combine all the ingredients in a food processor and run until smooth.
  2. Place all the salad ingredients in a medium bowl.
  3. Toss desired amount of dressing on salad and season with salt and pepper.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/08/07/zoodle-salad-corn-cherry-tomatoes-mozzerella/