Broccoli Pasta
Author: Liza Cannata adapted from Ina Garten
Serves: 6 servings
- 1 package pasta of your choice (elbows, penne, shells)
- 2 cups broccoli florets
- 1 cup freshly grated parmesan cheese
- 4 tablespoons butter
- 1 teaspoon salt
- fresh ground pepper
- Bring a large pot of salted water to a boil.
- Add pasta and broccoli florets and stir.
- Cook pasta according to package directions, until al dente.
- Drain pasta and broccoli and return to empty pot.
- Add butter, cheese, salt and pepper and stir well, mashing broccoli florets with a wooden spoon.
- Serve immediately with extra cheese on top.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/09/01/broccoli-pasta/
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