Chicken Meatloaf
 
Prep time
Cook time
Total time
 
Serves: 6-8 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, minced
  • ½ cup finely diced carrot
  • ½ cup finely diced celery
  • 8 brown mushroom caps, finely diced
  • 1 teaspoon salt
  • fresh ground pepper
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon chopped Italian parsley
  • 2 eggs, lightly beaten
  • ¾ cup bread crumbs
  • 2 pounds ground chicken
  • ½ cup ketchup
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Grease a 9 by 13-inch pan.
  3. Heat olive oil in a large saute pan over medium heat. Add onions, carrots, celery and mushrooms and cook until vegetables are soft, about 10 minutes. Add Worcestershire sauce, salt, and pepper and mix well. Remove from heat and let cool.
  4. In a large bowl, gently scramble eggs. Add bread crumbs and parsley and stir well. Add cooled vegetable mixture and chicken meat and stir until well combined.
  5. Pour mixture into greased pan and smooth the top. Cover surface with a thin layer of ketchup.
  6. Place in oven and cook for an hour.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2022/11/15/chicken-meatloaf/