Zucchini, Cauliflower and Leek Soup
  • 2 tablespoons butter or olive oil
  • 4 zucchini,chopped into 1-inch pieces
  • 2 medium leeks, white and light-green parts, cut in half and thinly sliced
  • 1 small head cauliflower, cored and chopped into florets
  • 1-quart vegetable or chicken stock
  • 1 teaspoons salt
  • fresh ground pepper
  • parsley and creme fraiche for garnish
  1. Heat butter or olive oil in a large soup pot over medium heat.
  2. Add the leeks and saute until soft, about 5 minutes.
  3. Add the zucchini and cauliflower and cook another 10 minutes, stirring often.
  4. Add stock and bring to a boil. reduce to a simmer and cook for 15-20 minutes.
  5. Remove from heat and puree in a vitamix or high-powered blender. Add water to thin if neccessary.
  6. Pour into clean pot, adjust seasonings and serve with parsley and creme fraiche
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2020/10/13/zucchini-cauliflower-leek-soup/