Carne Asada Tacos
 
 
Serves: 10 tacos
Ingredients
  • 2 pounds skirt steak
  • juice of 2 limes
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ⅓ cup white vinegar
  • ⅓ cup olive oil
  • 2 tablespoons cilantro, chopped
  • 10 corn tortillas
  • queso fresco or feta
  • Salsa:
  • 1-pint cherry tomatoes, quartered
  • 2 tablespoons cilantro, minced
  • 2 tablespoons white onion, minced
  • 1 jalapeno, seeded and minced
  • juice of 1 lime
  • guacamole:
  • 2 avocados, peeled and pitted
  • 2 tablespoons minced white onion
  • 2 tablespoons chopped cilantro
  • juice of 1 lime
Instructions
  1. Mix all the marinade ingredients together in shallow dish. Add steak and coat well. Cover and refrigerate 1- 24 hours.
  2. Pre-heat oven to 350 degrees.
  3. Oil a grill or heat a grill pan over medium heat. Add steak and cook for 2-3 minutes each side. remove from heat and let sit.
  4. Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated oven for 15-20 minutes, until heated through.
  5. Meanwhile, prepare the salsa and guacamole in separate bowls.
  6. Cut the meat into ½ inch pieces.
  7. When ready to serve, spread a large spoonful of guacamole on a warmed tortilla, cover with meat and top with salsa.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/01/31/carne-asada-tacos/