Cinnamon Rolls
- Dough:
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter
- 3⁄4 cup milk
- Filling:
- 4 tablespoons butter
- 1 cup brown sugar or 1 cup white sugar
- 3 teaspoons cinnamon
- Glaze
- 1⁄2 cup powdered sugar
- 2 tablespoons milk
- Pre-heat oven to 400 degrees. Grease of spray a muffin tin and set aside.
- For the filling, in a small bowl combine softened butter, brown sugar, and cinnamon to form a crumbly mixture.
- Sprinkle 1 teaspoon of the mixture into bottom of each muffin cup.
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter with your fingers or pastry cutter.
- Stir in milk to form a soft dough.
- Roll dough on a lightly floured cutting board into a rectangle about ¼ inch thick. Cut excess off edges.
- Spread the remaining filling on the rolled out dough.
- Roll up the rectangle, and with a sharp knife, slice into 12 rolls, about an inch and a half each.
- Place each roll into a muffin cup and bake for 20 min.
- Remove from oven and let cool on a wire rack.
- While cooling, make the glaze by combining powdered sugar and milk in a small bowl and stir until smooth.
- Once rolls are finished, drizzle on glaze and serve warm.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/12/22/3117/
3.4.3177