Cinnamon Rolls
 
 
Serves: 12 rolls
Ingredients
  • Dough:
  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3⁄4 cup milk
  • Filling:
  • 4 tablespoons butter
  • 1 cup brown sugar or 1 cup white sugar
  • 3 teaspoons cinnamon
  • Glaze
  • 1⁄2 cup powdered sugar
  • 2 tablespoons milk
Instructions
  1. Pre-heat oven to 400 degrees. Grease of spray a muffin tin and set aside.
  2. For the filling, in a small bowl combine softened butter, brown sugar, and cinnamon to form a crumbly mixture.
  3. Sprinkle 1 teaspoon of the mixture into bottom of each muffin cup.
  4. In a large bowl mix together flour, sugar, baking powder, and salt.
  5. Cut in softened butter with your fingers or pastry cutter.
  6. Stir in milk to form a soft dough.
  7. Roll dough on a lightly floured cutting board into a rectangle about ¼ inch thick. Cut excess off edges.
  8. Spread the remaining filling on the rolled out dough.
  9. Roll up the rectangle, and with a sharp knife, slice into 12 rolls, about an inch and a half each.
  10. Place each roll into a muffin cup and bake for 20 min.
  11. Remove from oven and let cool on a wire rack.
  12. While cooling, make the glaze by combining powdered sugar and milk in a small bowl and stir until smooth.
  13. Once rolls are finished, drizzle on glaze and serve warm.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2016/12/22/3117/