Slow Cooker Chicken Tacos
- 2 tablespoons olive oil
- 1 onion, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 3 boneless, skinless chicken breasts (about 1½ pounds)
- 2 tablespoons chopped cilantro
- tortillas, lime, queso fresco and guacamole for serving
- Heat olive oil in a large skillet over medium heat.
- Add the onion and saute until soft and translucent, about 5 minutes.
- Add the spices, salt and tomato paste and stir to mix.
- Add the chicken stock and simmer for 5 more minutes.
- Place the chicken breasts in the bottom of a slow cooker and pour onion mixture on top.
- Cook on high for 4 hours.
- When done, remove the chicken breasts, let cool, shred chicken and return to slow cooker.
- Add the chopped cilantro and keep warm.
- Serve on warm tortillas with guacamole, queso fresca and lime wedges.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2022/01/04/slow-cooker-chicken-tacos/
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