Ingredients
  • I small head radicchio, cored and thinly sliced
  • 1 bunch dino kale, ribbed and thinly sliced
  • 2 cups arugula
  • seeds from 1 pomegranate
  • ½ cup shaved parmesan
  • dressing:
  • ¼ cup lemon
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • ½ cup olive oil
  • salt and ground pepper
Instructions
  1. Place all ingredients in a large salad bowl.
  2. Whisk together dressing ingredients of shake vigorously in a jar with a tight-fitting lid.
  3. Pour dressing over salad and toss well.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2018/11/12/three-lettuce-winter-salad-pomegranates-parmesan/