- I small head radicchio, cored and thinly sliced
- 1 bunch dino kale, ribbed and thinly sliced
- 2 cups arugula
- seeds from 1 pomegranate
- ½ cup shaved parmesan
- dressing:
- ¼ cup lemon
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- ½ cup olive oil
- salt and ground pepper
- Place all ingredients in a large salad bowl.
- Whisk together dressing ingredients of shake vigorously in a jar with a tight-fitting lid.
- Pour dressing over salad and toss well.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2021/11/22/three-lettuce-winter-salad-pomegranates-parmesan/
3.4.3177