Paleo Pancakes
Serves: 6 pancakes
  • 3 eggs
  • 1 tablespoon maple syrup plus more for serving
  • 3 tablespoons melted coconut oil
  • ⅓ cup milk of your choice (almond, coconut or cow's milk)
  • ½ teaspoon vanilla
  • ¼ cup coconut flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  1. Melt coconut oil in a small saucepan over low heat and let cool for a minute.
  2. In a large bowl, whisk eggs, milk, vanilla, and cooled oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended.
  3. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain.
  4. Oil or butter a griddle or large skillet over medium heat. Drop ladlefuls of batter, a scant ΒΌ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other the side 1 to 2 minutes until cooked through.
  5. Serve warm with your favorite pancake toppings.
Recipe by Three Hungry Boys at