Banana Peanut Butter Mini Muffins
Serves: 16 mini muffins
  • 1 medium ripe banana, peeled
  • 1 large egg
  • ½ cup creamy peanut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • pinch salt, optional and to taste
  • heaping ½ cup vegan mini semi-sweet chocolate chips (you can use regular too)
  1. Preheat oven to 400F.
  2. Spray or grease a mini muffin pan.
  3. Add first 7 ingredients to a high powered blender or vitamix, and blend on high speed until smooth and creamy, about 1 minute.
  4. Stir in chocolate chips by hand.
  5. Pour 1 tablespoon batter into each muffin tin. The cups should be about ¾ full.
  6. Bake for 8 to 9 minutes, watching closely, until the muffin tops are lightly browned and springy when touched.
  7. Allow muffins to cool in pans for about 10 minutes and serve.
Recipe by Three Hungry Boys at