Salmon Teriyaki
- ¼ cup honey
- 2 garlic cloves, minced
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 tbsp black sesame seeds
- fresh ground black pepper
- 2 pounds salmon, skin on, whole or individual filets
- Pre-heat oven to 375 degrees.
- Line a baking sheet with foil.
- Whisk together all other ingredients.
- Place whole salmon or filets on baking sheet and pour honey mixture over.
- Fold up edges of foil over the salmon until it is fully wrapped.
- Bake for about 15-20 minutes or until cooked through.
- Open foil and broil for about 2-3 minutes until browned on top.
- Serve over brown rice with edamame slaw.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2015/09/14/salmon-teriyaki-bowls-with-edamame-slaw/
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