Cauliflower Pizza
 
 
Serves: 2 small pizzas
Ingredients
  • 1 head cauliflower, stalk removed and cut into florets
  • 2 eggs
  • ½ cup shredded mozzarella
  • ¼ cup grated parmesan
  • ½ tsp salt
  • 1 tsp oregano
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. Put ½ of cauliflower florets in food processor and pulse until a rice-like texture is achieved. Put in a medium sized bowl and repeat with the other half.
  4. Put the cauliflower in a steam basket and steam for about 15 minutes. Let cool and transfer to a clean kitchen towel.
  5. Wrap up cauliflower up and squeeze all excess moisture out.
  6. Place cauliflower in a bowl and add eggs, cheese, and oregano. Mix well.
  7. Press the dough out on the baking sheet to form 2 pizza crusts, about ⅓ inch thick.
  8. Bake for 30 minutes, until golden brown.
  9. Remove from oven and add toppings of your choice and bake for another 10-15 minutes.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2017/01/23/cauliflower-pizza/