Roasted Baby Artichokes
 
 
Author:
Serves: 4 servings
Ingredients
  • juice from 2 lemons
  • 8 baby artichokes
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • fresh ground pepper
Instructions
  1. Preheat oven to 425°.
  2. Fill a large bowl with cold water and add lemon juice. Add squeezed lemon halves as well. Set aside.
  3. Cut off the top ½ inch of each artichoke. Cut off stem of each artichoke to within 1 inch of base and peel stem with a vegetable peeler. Remove the bottom leaves and tough outer leaves, leaving tender heart and bottom. Cut each artichoke in half lengthwise. Place artichokes in lemon water.
  4. Drain artichokes and pat dry with paper towels. Place on baking sheet and toss well with olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and bake for 15-20 minutes until they are golden brown and crispy on the edges, tossing a few times throughout.
  5. Remove from oven, taste for seasonings and serve warm or room temperature.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2018/04/02/roasted-baby-artichokes/