4 scallions, white and light green parts, finely chopped
1 teaspoon sugar
¼ teapsoon red pepper flakes
sesame seeds for garnish
Instructions
Stir together the scallions, minced garlic, tamari, sesame oil, hot red-pepper flakes and sugar together in a small bowl. Set aside.
Heat canola oil in a wok or large skillet over high heat. Add the cabbage and cauliflower rice, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Pour the dressing over the cabbage and toss gently to combine and cook another 2-3 minutes. Transfer to a serving dish and garnish with the toasted sesame seeds.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2019/06/03/napa-cabbage-cauliflower-stir-fry/