Cashew Chicken Stir-Fry by Tasty
 
Prep time
Cook time
Total time
 
Cashew Chicken Stir-Fry by Tasty Author: Kahnita Wilkerson Serves: 4 servings
Serves: 4 servings
Ingredients
  • 6 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • ½ tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1lb chicken breast, cut into 1-inch (2½ cm) pieces
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 4 cups broccoli floret
  • 1 red bell pepper, cut into 1-inch (2½ cm) pieces
  • ¾ cup raw cashew
  • White or brown Rice, to serve
Instructions
  1. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
  2. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
  3. Heat a 9.5" fry pan over medium-high heat and add sesame oil.
  4. Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
  5. Remove chicken and set aside in a separate bowl.
  6. Add the broccoli and bell peppers, and cook for 2-3 minutes.
  7. Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
  8. Remove from heat and serve over white or brown rice.
  9. Enjoy!
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2021/08/23/cashew-chicken-stir-fry-by-tasty/