Black Bean Turkey Chili
 
 
Serves: 4-6
Ingredients
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • ½ tsp salt
  • 1 (28-ounce) can diced tomatoes or crushed tomatoes
  • 1 cup chicken stock
  • 2-15 ounce can black beans, drained and rinsed (or about 1½ cup cooked beans, see below)
  • avocado, cilantro, sour cream and cheese for toppings
  • 1 cup frozen corn kernels, optional
Instructions
  1. Heat oil in a large heavy pot over medium heat.
  2. Add onion and cook until soft and translucent, about 5 minutes.
  3. Add garlic and cook until fragrant, about 2 minutes.
  4. Add spices and salt and stir to mix well.
  5. Add turkey meat and cook, breaking up the meat with a wooden spoon, until white throughout, about 5 minutes.
  6. Stir in the tomatoes and tomato puree and bring to a boil.
  7. Reduce to a simmer and cook over low heat, stirring occasionally, until thickened, about 45 minutes. Add beans and corn, if using, and simmer for another 15 minutes.
  8. Serve in big bowls topped with cilantro, cheese, avocado and sour cream.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2018/11/08/the-perfect-black-bean-turkey-chili/