My Fattoush Salad
 
Prep time
Total time
 
Serves: 6 servings
Ingredients
  • 2 heads Romaine lettuce hearts, chopped
  • 4 Persian cucumbers, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 5 green onions (both white and green parts), chopped
  • 5 radishes, stems removed, thinly sliced
  • ¼ cup chopped fresh parsley leaves, stems removed
  • ¼ cup chopped mint leaves
  • ½ cup crumbled feta
  • 1 15-ounce can chick peas, drained and rinsed
  • 1 cup baked pita chips or 1 package DOSA chips
  • Middle Eastern Vinaigrette
Instructions
  1. Wash and chop lettuce and place in a large salad bowl. Add cucumber, tomatoes, scallions, radish, herbs, feta and chickpeas.
  2. Add all dressing ingredients to a small bowl or jar with tight fitting lid. Whisk or shake vigorously until mixed.
  3. Toss salad with dressing, adjust seasonings if needed and top with pita chips.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2015/06/10/my-fattoush-salad/