Tuna Salad
 
 
Author:
Serves: 4
Ingredients
  • Two 6-ounce cans line caught white meat tuna packed in water, drained
  • 2 ribs celery, minced
  • 2 tablespoons minced red onion
  • 1 teaspoon fresh dill, finely chopped
  • 1 tsp dijon mustard
  • 4 Tbsp vegenaise or mayonnaise
  • 2 tbsp capers (optional)
  • juice of ½ lemon
  • ¼ tsp salt
  • Freshly ground black pepper
Instructions
  1. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, dill and capers (if using). Add the vegenaise or mayonnaise, mustard and season with salt and pepper. Stir to combine. Add lemon juice and mix well.
  2. Serve on toasted wheat bread or a bed of lettuce.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2015/10/15/706/