Pumpkin Mousse
- 1 pumpkin
- 2 cups cashews
- ½ cup maple syrup
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 tsp vanilla
- 1 tsp cinnamon
- Pre-heat oven to 375.
- Carefully cut pumpkin in half and place cut side down on a foil-lined baking sheet.
- Place in oven and cook until pumpkin is soft, about 45 minutes. Remove from oven to cool.
- Put cashews in food processor and pulse until a fine grain.
- Add 2-3 cups of the cooked pumpkin, syrup, vanilla, salt and spices.
- Enjoy plain or use as a topping. Store in the refrigerator.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2015/10/30/pumpkin-mousse/
3.4.3177