Chicken Tinga Tacos Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Serves: 12-16 tacos Ingredients 1.5 pounds boneless skinless chicken breasts or thighs 2 cloves garlic, smashed 1 bay leaf 1 teaspoon salt ½ teaspoon peppercorns Sauce: 1 tablespoon olive oil 1 onion, roughly chopped 2 cloves…
I always get super excited when I see “chicken under a brick” at a restaurant. It is one of my most favorite ways to eat chicken ever. It is basically butterflied chicken (done by the butcher) cooked on a hot grill with a heavy brick on top. The brick weighs the chicken down, resulting in even, quick…
Let me tell you, it is rare to find a meatless entree that all 4 of my boys enjoy. Guys certainly love their meat and aren’t always too excited about meatless Monday. I was shocked when all of them devoured this vegetarian Pinch of Yum recipe. It is healthy and light and bursting with flavor….
This soup has everything you need. Full of vitamins and minerals from the veggies and protein and fiber from the legumes, it is truly the perfect nutrient-rich, detox soup. Honestly, it will clean your body out! I slightly adapted it from Pinch of Yum’s “The Best Detox Crockpot Lentil Soup” and it can easily be…
In case you haven’t noticed, grain-alternatives are all the rage lately. From zucchini pasta to almond flour, “faux” carbs are definitely the new trend in food. I instantly joined the bandwagon after trying this cauliflower fried rice. It is surprisingly delicious and very easy to make, as well as low calorie, gluten free and paleo-friendly. It is just as comforting and…
