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Salad with Pears, Feta and Almonds

September 8, 2020 By Liza Cannata Leave a Comment

Salad with Pears, Feta and Almonds   Save Print Salad with Pears, Feta and Almonds Cook time: 15 mins Total time: 15 mins ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Salad, Side dish Tagged With: fall salad, Pear salad, salad, vegetarian salad

Vegetable Fritters

April 30, 2020 By Liza Cannata Leave a Comment

Vegetable Fritters   Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Serves: 4 servings ...

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Filed Under: All Recipes, American, gluten-free, Gluten-free, Side dish, Vegetarian Tagged With: Gluten free vegetable fritters, left over vegetable ideas, Vegetable fritters

Greek Salad

April 27, 2020 By Liza Cannata Leave a Comment

This yummy, colorful greek salad is definitely one of my warm weather staples.  Naturally vegetarian and gluten-free, it is a perfect ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Greek/Mediterranean, Paleo, Salad, Side dish, Vegetarian Tagged With: cucumbers, greek food, greek salad, mediterranean, summer, summer salad, tomatoes

Scafata

March 11, 2020 By Liza Cannata Leave a Comment

Scafata is a traditional Italian dish made of sautéed vegetables such as fava beans, artichokes, peas, asparagus, Swiss chard and onion. ...

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Filed Under: All Recipes, Gluten-free, Paleo, Side dish, Soups/Stews, Vegetarian Tagged With: asparagus, fava beans, gluten-free italian, italian food, peas, scafata, spring, spring side dish, spring vegetarian, vegan stew

Once Upon a Chef’s Thai Crunch Salad

February 12, 2020 By Liza Cannata Leave a Comment

Jennifer Segal nailed it with this one.  I made this Thai Crunch Salad on Monday and I have literally been eating it all week.  It is ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Paleo, Salad, Side dish Tagged With: cabbage, peanut sauce, Thai, thai crunch salad, vegan salad, vegetarian

Aunt Margi’s Cauliflower Couscous

January 8, 2020 By Liza Cannata Leave a Comment

My sister-in-law gave me this recipe a couple months back and I have made it several times.  Originally from Food 52 by Queen Sashy, this ...

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Filed Under: All Recipes, Gluten-free, Greek/Mediterranean, Paleo, Side dish, Vegetarian Tagged With: cauliflower, cauliflower couscous, gluten-free recipe, middle eastern recipe, paleo diet, vegan recipe

Fava Bean and English Pea Salad with French Feta, Lemon and Mint

April 15, 2019 By Liza Cannata Leave a Comment

I ran into a friend at a party the other night who was raving about a salad she had at a friend's house the night before.  She explained to ...

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Filed Under: All Recipes, gluten-free, Salad, Side dish Tagged With: english pea, fava bean, feta, gluten-free, mint, spring salad, vegetarian

Black Bean and Corn Salad

May 3, 2018 By Liza Cannata Leave a Comment

This colorful, crowd-pleasing, make-ahead salad is the answer to all your summer entertaining.  It is fresh and healthy and goes well with ...

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Filed Under: All Recipes, gluten-free, Gluten-free, Mexican, Salad, Side dish Tagged With: black bean salad, black beans, corn, gluten-free, healthy mexican, mexican, salad, summer mexican

Roasted Baby Artichokes

April 2, 2018 By Liza Cannata Leave a Comment

I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed like a lot of work and I wasn't ...

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Filed Under: All Recipes, Appetizers/Snacks, gluten-free, Gluten-free, Side dish, Vegetarian Tagged With: artichokes, baby artichokes, roasted baby artichokes, spring side dish

Spring Risotto

March 22, 2018 By Liza Cannata Leave a Comment

Of all my favorite comfort foods, risotto is by far my favorite.  Although it is slow to make and requires a lot of attention, I find that ...

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Filed Under: All Recipes, Gluten-free, Italian, Main dish, Pasta, Side dish, Vegetarian Tagged With: gluten-free italian, risotto, spring risotto, spring vegetarian, vegetarian risotto

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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