Nothing says summer like tomato soup! Since August is the peak of tomato season, I try and make this soup as much as I can. The kids love it….especially, with the grilled cheese croutons. The recipe is slightly adapted from the amazing Ina Garten’s Barefoot Contessa and it is sure to be a hit. Enjoy!…
This healthy, delicious, low-carb “pasta” is one of my favorite light summer dishes. Spaghetti squash takes the place of regular noodles and the sauce is full of all the summer vegetable stars: tomatoes, eggplant, and zucchini. It is naturally gluten-free and vegetarian (vegan if you skip the cheese.) It is the perfect way to satisfy your pasta…
Tandoori Chicken Save Print Serves: 6-8 Ingredients 8 Pieces chicken (about 2½ pounds, skin removed) 1 cup plain yogurt 1-2 Tbsp lemon juice ½ red onion, chopped 1 Tbsp chopped garlic 1 Tbsp chopped ginger 2 tsp ground coriander 2 tsp ground cumin 1 tsp paprika 1 tsp tumeric 1 tsp salt Raita: 1…
I have been on a broccolini kick lately. Whether it is roasted, steamed or stir-fried, it makes a fantastic, quick side dish that compliments just about anything. Sweet, nutty, and extremely flavorful, broccolini is a hybrid of broccoli rabe and baby broccoli that was developed out of Japan. It is not bitter like broccoli rabe…
Since the peppers are so amazing right now, I thought that I would make fajitas tonight. Instead of serving them with the traditional tortillas, I made “fajita bowls” with a base of mexican brown rice or lettuce, or both! Bursting with yummy tex-mex flavors and colors, this is sure to be a hit in your…
