This colorful, crowd-pleasing, make-ahead salad is the answer to all your summer entertaining. It is fresh and healthy and goes well with practically any main, especially grilled fish or chicken. I like to serve it with shrimp tacos or taquitos. It just gets better and better the longer it sits, so make sure to make…
Grilled Chicken With Mint, Tarragon and Yogurt Save Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins Author: Slightly adapted from Clare de Boer Serves: 4-6 servings Ingredients INGREDIENTS FOR GRILLING: 2 ½ pounds boneless, skinless chicken thighs 8 scallions, trimmed 6 pita breads FOR THE MARINADE:…
I can never seem to make enough of these 8-ingredient, grain-free, gluten-free, vegan little gems. They are usually gobbled up as soon as they come out of the oven at our house. And, they couldn’t be easier; made in the blender and ready in under 15 minutes. Make sure to make a double batch! Enjoy! …
This is my new favorite go-to recipe. I found it in Ina Garten’s new cookbook, Cooking For Jeffery, and like all of Ina’s wonderful recipes, it is foolproof, easy and super tasty. I have made this chicken about six times and each time it is more delicious that they next. And, Ina is certainly right,…
Fajita night Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Slightly Adapted from Jenn Segal’s Grilled Chicken Fajitas Serves: 6 servings Ingredients FOR THE CHICKEN 1-1/2 to 2 pounds chicken tenderloins or boneless, skinless chicken breasts ¼ cup vegetable oil 3 cloves garlic, minced…
