I made a big batch of this soup yesterday and I have to say that it is the most nourishing, satisfying and delicious chicken noodle soup ever. Part pho, part Chinese egg drop soup, it has all those yummy Asian flavors that truly warm the heart and the soul. Loaded with vegetables and health boosting aromatics (garlic…
The second week of December calls for a good, weeknight vegetarian curry. Although I really should be making potato latkes for Hanukkah, I am craving soups and stews. With the Christmas madness revving up, it is a welcome break to stay in and recharge with this warm and comforting curry. With parties, lunches and lots of running around,…
I am definitely on a mushroom kick lately. Whether it’s shitakes, Hen of the Woods, Porchinis, Creminis, or buttons, they are all equally hearty and yummy and work in all sorts of recipes. They are especially delicious in risotto. This earthy and robust fall risotto is packed with wild mushrooms and roasted butternut squash. It is silky…
I made this dish on this long holiday weekend and it could have been more perfect. The recipe is adapted from a recipe my mom found in The New York Times food section in 2007. The pictures (taken from my phone), don’t do it justice. It is full of flavor with butter and maple roasted…
I love anything middle-eastern, especially falafel. As an appetizer, on a salad, or stuffed into a pita, these crispy, delicious chickpea herb spiced patties are irresistible. However, sometimes they can be a little heavy and greasy when they are deep-fried. So, I bake them instead, which is just as delicious and much easier. Enjoy!…
