One out of three of the boys begins school this week. As much as I dread saying goodbye to the lazy days of summer, I am definitely ready to get back to my routine and have a quiet house! Back to school means back to the morning grind so quick, healthy breakfasts on the…
White Bean Soup with Turkey and Greens Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Liza Cannata, adapted from Melissa Clark Serves: 6-8 servings Ingredients 3 tablespoons olive oil 1 large onion, diced 2 large carrots, diced 2 celery ribs, diced…
Vegetarian Noodle-less Butternut Squash Lasagna Save Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Ingredients 1 large necked butternut squash (about 3 pounds) For the vegetables: 2 tablespoons olive oil or butter 1 onion, finely chopped 8 ounces mushrooms, any kind, thinly sliced 1 bunch spinach,…
These turkey burgers are divine! Moist and juicy, they are busting with all the fabulous fall flavors. The sweeteness of the apple and sage pairs amazingly with the sharpness of the cheddar and then you add the crunch of the celery and its perfection! Serve with Dijon mustard, with or without a bun. I like to eat mine wrapped…
Ribollita is by far my favorite soup. It’s nourishing, comforting and so so satisfying. This recipe, slightly adapted from Ina Garten’s is really the best one I have found. Make sure to make a double batch, it just gets better the next day. Ribollita Save Print Author: Adapted from Ina Garten’s Ribollita Recipe Serves: 6-8…
