This satisfying, earthy soup is currently my new favorite. I have made it several times in the past few weeks and it just gets better. The combination of sweet squash, robust mushrooms, and nutty brown rice is beyond delicious. It is hearty and healthy and I could happily eat it every fall day. Enjoy! Butternut…
This pretty little summer chickpea salad is everything I dream about. Delicious summer corn, fresh sweet tomatoes, and pungent basil mixed with hearty chickpeas and tossed in a lemon olive oil vinaigrette. It is healthy, full of protein and packed with flavor. It is an ideal healthy lunch option or a beautiful side for anything…
Looking for the perfect 4th of July dessert? Well, look no further! This “healthish”, simple, classic, make-ahead, cheesecake will most definitely be a crowd favorite. It has all the decadence and creaminess of a traditional cheesecake but it is balanced by a light gluten-free almond/date crust and a topping of fresh sliced strawberries. So, whether…
Napa Cabbage Cauliflower Stir-Fry Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Serves: 4 servings Ingredients ½ head of napa cabbage, shredded 2 cups cauliflower rice 2 garlic cloves, minced 3 tablespoons tamari or soy sauce 1 tablespoon sesame oil 1 tablespoon canola…
Sesame Soy Broccoli and Cabbage Salad Save Print Prep time 15 mins Total time 15 mins Author: Liza Cannata, adapted from I am a Food Blog Serves: 4-6 servings Ingredients Dressing 1 tablespoons soy sauce or tamari 1 tablespoons rice vinegar 1 tablespoons canola oil ½ tablespoon toasted sesame oil ½ tablespoon sugar…
