Now that Summer is officially upon us, I love myself a big yummy salad for dinner. It also helps that the hubby and my oldest son are gone for the week and the little ones are happy with a quesadilla. This taco salad is a delicious, satisfying main dish with tender strips of lime-garlic marinated steak, black beans, avocado,…
Cooking an entire meal on a single baking sheet is a great alternative to classic one-pot recipes. This no-stress, no-mess chicken dish is a dream. It’s so easy. Arrange everything on the pan. Pop it in the oven and dinner’s ready! And you have ONE pan to clean. Feel free to substitute any other veggies. Enjoy!…
Coconut Curry Shrimp Save Print Ingredients 1 pound shrimp, peeled and deveined 2 tablespoons coconut oil 2 teaspoons garam masala 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon tamarind paste ½ cup coconut paste 2 tablespoons fresh cilantro Instructions Combine masala, curry powder, tamarind paste, and salt in a medium bowl. Add shrimp…
Chicken Tinga Tacos Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Serves: 12-16 tacos Ingredients 1.5 pounds boneless skinless chicken breasts or thighs 2 cloves garlic, smashed 1 bay leaf 1 teaspoon salt ½ teaspoon peppercorns Sauce: 1 tablespoon olive oil 1 onion, roughly chopped 2 cloves…
I always get super excited when I see “chicken under a brick” at a restaurant. It is one of my most favorite ways to eat chicken ever. It is basically butterflied chicken (done by the butcher) cooked on a hot grill with a heavy brick on top. The brick weighs the chicken down, resulting in even, quick…
