So creamy and so nurturing, you are going to love this easy vegetarian soup. Five ingredients and 20 minutes and you’ve got yourself a healthy, delicious soup. I like to eat mine room temperature, especially for these hot days. Eat it on its own or garnish with creme fraiche and parsley. Enjoy! Zucchini, Cauliflower and…
I always get super excited when the fall veggies show up. Especially delicata squash. It’s edible, thin skin and earthy flavor make it a very versatile vegetable. Rich in vitamin A and C, fiber and potassium, it is a nutritional powerhouse. This yummy fall salad is a must! The creamy, soft consistency of the roasted…
Spaghetti Squash with Late Summer Primavera Serves 6 Prep time: 10 minutes Cook time: 60 minutes Ingredients: For the Squash Noodles: 1 medium spaghetti squash 2 teaspoons olive oil salt and pepper For the Primavera Sauce: 4 Tbsp olive oil 1 yellow onion, minced 3 garlic cloves, minced 1 28-ounce can crushed tomatoes ⅛ teaspoon…
This fool proof mediterranean braised eggplant recipe is perfection. Tender eggplant braised with fragrant spices, chickpeas, peppers and tomatoes. It is a completely satisfying meatless dinner or side dish. Bonus is that it is vegan and gluten-free. Enjoy! Mediterranean Eggplant Stew Author: The Mediterranean Dish Prep Time: 20 mins Cook Time: 55 mins Yield: Serves…
Salad with Pears, Feta and Almonds Save Print Salad with Pears, Feta and Almonds Cook time: 15 mins Total time: 15 mins Ingredients Balsamic Vinaigrette: ⅓ cup extra virgin olive oil 2½ Tbsp balsamic vinegar 1 Tbsp honey 1 tsp dijon mustard 1½ Tbsp finely diced shallot Salt and freshly ground black pepper Salad:…
