Since the peppers are so amazing right now, I thought that I would make fajitas tonight. Instead of serving them with the traditional tortillas, I made “fajita bowls” with a base of mexican brown rice or lettuce, or both! Bursting with yummy tex-mex flavors and colors, this is sure to be a hit in your…
Vegetable Fritters Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins Serves: 4 servings Ingredients 1 zucchini, grated 2 cups baby spinach 2 carrots, peeled and grated ½ onion (red or yellow), peeled and grated ¼ cup all-purpose flour or GF flour blend 2 large eggs, lightly beaten…
I could happily eat Greek/Mediterranean food every night. Clean, healthy, and bursting with flavor, it is my kind of eats. It also happens to be the perfect summer food. Just in time for grilling season, you are going to love these grilled chicken kabobs. Bite-sized chicken pieces marinated in a herb spiced yogurt and…
This yummy, colorful greek salad is definitely one of my warm weather staples. Naturally vegetarian and gluten-free, it is a perfect healthy, light dish. It pairs well with practically any dinner main, especially shish kabobs, turkey burgers or grilled chicken. Or, serve it on its own for an easy, healthy lunch. And besides a lot of chopping…
There is an amazing little health food store in Tahoe City called New Moon Market. In the back, they make daily healthy, fresh and delicious food at their ”Uncommon Kitchen”. This Five “C” Salad is one of their staples and I took a stab at recreating it at home. It is basically a healthy coleslaw; made…
