These turkey burgers are divine! Moist and juicy, they are busting with all the fabulous fall flavors. The sweeteness of the apple and sage pairs amazingly with the sharpness of the cheddar and then you add the crunch of the celery and its perfection! Serve with Dijon mustard, with or without a bun. I like to eat mine wrapped…
Ribollita is by far my favorite soup. It’s nourishing, comforting and so so satisfying. This recipe, slightly adapted from Ina Garten’s is really the best one I have found. Make sure to make a double batch, it just gets better the next day. Ribollita Save Print Author: Adapted from Ina Garten’s Ribollita Recipe Serves: 6-8…
So creamy and so nurturing, you are going to love this easy vegetarian soup. Five ingredients and 20 minutes and you’ve got yourself a healthy, delicious soup. I like to eat mine room temperature, especially for these hot days. Eat it on its own or garnish with creme fraiche and parsley. Enjoy! Zucchini, Cauliflower and…
I always get super excited when the fall veggies show up. Especially delicata squash. It’s edible, thin skin and earthy flavor make it a very versatile vegetable. Rich in vitamin A and C, fiber and potassium, it is a nutritional powerhouse. This yummy fall salad is a must! The creamy, soft consistency of the roasted…
Spaghetti Squash with Late Summer Primavera Serves 6 Prep time: 10 minutes Cook time: 60 minutes Ingredients: For the Squash Noodles: 1 medium spaghetti squash 2 teaspoons olive oil salt and pepper For the Primavera Sauce: 4 Tbsp olive oil 1 yellow onion, minced 3 garlic cloves, minced 1 28-ounce can crushed tomatoes ⅛ teaspoon…
