To me, growing up, meatloaf was the quintessential mundane dinner. I get it… ground meat mixed with other ingredients, formed into a loaf shape, and baked doesn’t sound that exciting or appealing. It also happens to not be the most attractive food 🙂 Once I began making meatloaf myself, I kind of couldn’t understand why it…
This pumpkin cheesecake is sure to be the star of any Thanksgiving dessert table. It is a great alternative to pumpkin pie, especially for all those cheesecake fans out there. It is a super easy recipe, with just the right amount of spice and pumpkin flavor. And, you can make it a couple of days ahead which is…
Finding a delicious, gluten-free pasta substitute can be quite a challenge. The store-bought varieties can be pretty tasteless and “cardboard-like.” Personally, I feel that the best healthy alternative way to enjoy our favorite comfort food without sacrificing taste is spaghetti squash. While it is still squash and not traditional pasta, it is equally as satisfying and can be…
I made a big batch of this soup yesterday and I have to say that it is the most nourishing, satisfying and delicious chicken noodle soup ever. Part pho, part Chinese egg drop soup, it has all those yummy Asian flavors that truly warm the heart and the soul. Loaded with vegetables and health boosting aromatics (garlic…
Ribollita is by far my favorite soup. It’s nourishing, comforting and so so satisfying. This recipe, slightly adapted from Ina Garten’s is really the best one I have found. Make sure to make a double batch, it just gets better the next day. Ribollita Save Print Author: Adapted from Ina Garten’s Ribollita Recipe Serves: 6-8…
