Sunday night is usually pizza night in our house. Easy and satisfying, it is really the perfect end to a long, exhausting weekend of sports games, birthday parties and long nights. The only problem is that we eat too much and come Monday morning, we are a little slow and groggy. So, tonight I thought I would…
Finding a delicious, gluten-free pasta substitute can be quite a challenge. The store bought varieties can be pretty tasteless and “cardboard like.” Personally, I feel that the best healthy alternative way to enjoy our favorite comfort food without sacrificing taste is spaghetti squash . While it is still squash and not traditional pasta, it is equally as satisfying…
This satisfying, earthy soup is currently my new favorite. I have made it several times in the past few weeks and it just gets better. The combination of sweet squash, robust mushrooms, and nutty brown rice is beyond delicious. It is hearty and healthy and I could happily eat it every fall day. Enjoy! Butternut…
This pretty little summer chickpea salad is everything I dream about. Delicious summer corn, fresh sweet tomatoes, and pungent basil mixed with hearty chickpeas and tossed in a lemon olive oil vinaigrette. It is healthy, full of protein and packed with flavor. It is an ideal healthy lunch option or a beautiful side for anything…
Looking for the perfect 4th of July dessert? Well, look no further! This “healthish”, simple, classic, make-ahead, cheesecake will most definitely be a crowd favorite. It has all the decadence and creaminess of a traditional cheesecake but it is balanced by a light gluten-free almond/date crust and a topping of fresh sliced strawberries. So, whether…
