Three Hungry Boys

  • Home
  • Recipes
    • Breakfast
    • Salad
    • Soups/Stews
    • Side dish
    • Snacks
    • Main dish
    • Drinks
    • Vegetarian
    • Desserts
  • About
  • Contact
  • Shop

Edamame Slaw

September 14, 2015 By Liza Cannata Leave a Comment

IMG_3781

Edamame Slaw
 
Save Print
Serves: 6 servings
Ingredients
  • For the slaw:
  • 1 cup shredded carrots (I use a julienne peeler)
  • ½ head cabbage, shredded
  • 3 chopped scallions, white and light green parts
  • 2 tbsp toasted sesame seeds
  • ¼ cup cilanrto
  • For the dressing:
  • 2 tbsp fresh lime juice
  • 2 garlic cloves, minced
  • 1 tbsp tamari
  • 1 tbsp grated ginger
  • 2 tbsp sesame oil
  • 2 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
Instructions
  1. Cook the edamame according to package directions. Cool and put in medium sized bowl.
  2. Lightly toast the sesame seeds in a cast iron skillet over medium-low heat, stirring occasionally, for 2-3 minutes or until the seeds begin to pop.Cool and add to edamame.
  3. Add the carrots, cabbage, scallions, and cilantro.
  4. Whisk together the lime juice, garlic, tamari, ginger and vinegar. Slowly whisk in the sesame oil in a steady stream until incorporated.
  5. Pour dressing over edamame mixture and toss well.
3.3.3077

 

Filed Under: All Recipes

« Asian Turkey Meatballs
Salmon Teriyaki Bowls with Edamame Slaw »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Archives

Fresh from Instagram

Follow on Instagram

Recent Recipes

  • Chicken Tinga Tacos
  • Chicken under a Brick
  • Spicy Sesame Zoodles with Crispy Tofu
  • Detox Lentil and Spilt Pea Soup
  • Cauliflower Fried Rice

Newsletter Sign up

Love recipes? Get email updates when new recipes are posted!

Pinterest

  • Asian Chicken Noodle Soup
  • Grain-free Peanut Butter Banana Mini Muffins
  • Roasted Beet, Chèvre, Spinach Salad with Pistachios and Mint
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Kale, Arugula and Radicchio Salad with Pomegranates, Parmesan, and Lemon Vinaigrette
  • Grain-free Peanut Butter Banana Mini Muffins
Follow Me on Pinterest
Follow me on FoodBlogs.com

Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

Read more

Copyright © 2023 Three Hungry Boys · All rights reserved · Website by Grateful Studio · Log in