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Chickpea salad

September 23, 2015 By Liza Cannata Leave a Comment

IMG_3997

Chickpea salad
 
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Serves: 4-6
Ingredients
  • 2-15 ounce can chickpeas, drained and rinsed
  • 2 celery ribs, diced
  • 1 english cucumber, seeded and diced
  • ½ small red onion, diced
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped flat leaf parsley
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • Dressing:
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 4 tbsp olive oil
  • 1 tsp dijon mustard
Instructions
  1. Place all ingredients in medium bowl and mix well.
  2. Put vinegar, lemon juice, olive oil and dijon in a jar, close lid tight and shake vigorously.
  3. Pour dressing over salad and toss to coat.
3.3.3077

 

Filed Under: All Recipes

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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