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Jake’s Favorite Gluten-Free Banana Muffins

October 23, 2015 By Liza Cannata 1 Comment

 


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Our baby, Jake, requests these muffins almost every day.  Believe it or not, the recipe comes from the back of Pamela’s Gluten-Free baking mix and its pretty delicious.  I add butter and some chocolate chips for an extra treat.  They are fun and easy (only one mixing bowl) and the kids love helping me make them.   Bigger kids can easily bake them by themselves.  Here’s my little muffin Jake learning early, sitting on top of the counter of course!

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Mix 7 simple ingredients in one bowl and mix.  IMG_5386

Pour into muffin tins.

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Jake patiently waiting for the muffins to cook.  
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Fresh out of the oven and HOT.  The boys eagerly reaching to get the one with the most chocolate chips.

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And, they are devoured in less than 15 minutes.

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5.0 from 1 reviews
Gluten-Free Banana Muffins
 
Save Print
Serves: 8 muffins
Ingredients
  • 2 ripe banana, mashed
  • 1¼ Pamelas Gluten-Free Baking Mix
  • 1 large egg
  • ¼ cup melted butter
  • ¼ cup water
  • 1 tsp vanilla
  • ¼ cup sugar or honey
  • ½ cup chocolate chips, optional
Instructions
  1. Pre-heat oven to 350.
  2. Grease a muffin pan or use muffin papers.
  3. Mix all ingredients together well. Batter should be smooth, use water to thin if necessary.
  4. Spoon batter into muffin cups about ⅔ full.
  5. Bake for 18-20 minutes. Serve warm.
3.4.3177

 

Filed Under: All Recipes, Appetizers/Snacks, Breakfast and Brunch, Course Tagged With: banana muffins, breakfast, gluten-free breakfast, gluten-free muffins, Pamela's

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Comments

  1. Teressa says

    October 31, 2015 at 3:23 pm

    I LOVE THIS! So cute Little Bidou and his muffins.

    Reply

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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