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Weekly Chinese Chicken Salad

May 3, 2021 By Liza Cannata Leave a Comment


Weekly Chinese Chicken Salad
 
Save Print
Cook time
30 mins
Total time
30 mins
 
Author: Slightly adapted from Pamela Salzman
Serves: 6-8 SERVINGS
Ingredients
  • Salad:
  • 2 large boneless, skinless chicken breasts
  • 4 garlic cloves, smashed
  • 1-1inch piece of ginger peeled and sliced into ⅛ inch rounds
  • ½ teaspoon black peppercorns
  • 1 tablespoon salt
  • 3 cups shredded savoy or Napa cabbage
  • 3 cups shredded red cabbage
  • 4 cups shredded romaine
  • 2 large carrots, shredded or julienned
  • ½ cup slivered almonds, lightly toasted
  • 2 tablespoons black sesame seeds
  • Dressing:
  • 6 tablespoons rice wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 3 tablespoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 1 teaspoon salt
  • 1 garlic clove, minced
Instructions
  1. Prepare the salad: place the chicken in a sauce pan with the garlic, peppercorns, salt and ginger and add water to cover. bring to a boil over high heat, lower to a simmer, cover and cook until chicken is cooked through, about 25 minutes. remove from heat, uncover and let chicken cool in poaching liquid if you have the time.
  2. once cooled, shred the chicken into bite-sized pieces.
  3. Combine chicken and the rest of the salad ingedients in large salad bowl.
  4. Prepare the dressing: whisk together all the dressing ingredients in a bowl or shake in a glass jar with tight screw-top lid.
  5. pour desired amount of dressing over the salad and toss well.
3.5.3251

Filed Under: All Recipes, Salad Tagged With: asian chicken salad, cabbage, chinese chicken salad, gluten-free Chinese chicken salad, salad

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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