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Green Muffins

March 17, 2022 By Liza Cannata Leave a Comment

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Green Muffins
 
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Green Muffins Serves: 8 muffins
Ingredients
  • 2 ripe bananas
  • 2 large handfuls baby spinach leaves
  • 1 large egg
  • ¼ cup melted butter
  • 1 tsp vanilla
  • ¼ cup sugar or honey
  • 1¼ cup Pamela's Muffin Mix
  • ¼ cup water
  • ½ cup mini chocolate chips, optional
Instructions
  1. Pre-heat oven to 350.
  2. Grease a muffin pan or use muffin papers.
  3. Put spinach, eggs, bananas, vanilla, sugar, and butter in a Vitamix or blender and process until smooth.
  4. Put Pamela's baking mix in a medium bowl. Add the spinach mixture and mix well with a wooden spoon until the batter is smooth. Mix in chocolate chips.
  5. Spoon batter into muffin cups about ⅔ full.
  6. Bake for 18-20 minutes. Serve warm.
3.5.3251

 

Filed Under: All Recipes Tagged With: gluten-free muffins, green muffins, st.patrick's day breakfast

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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