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Gluten-Free Apple Cinnamon Pancakes

October 7, 2022 By Liza Cannata Leave a Comment

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You are going to love these yummy, easy gluten-free pancakes.  Made with six simple ingredients, they are a perfect easy weekend breakfast that the whole family will enjoy.  Plus, they have added health benefits with nutrient-rich apples and blood sugar stabilizing cinnamon.  To learn more about the super healing power of apples, please check out Helen Nichols article “34 Science-Backed Health Benefits of Apples” here.  In good health! 
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Gluten-Free Apple Cinnamon Pancakes
 
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Serves: 10 pancakes
Ingredients
  • 2 cups Pamela's Gluten-Free Pancake mix or any other pancake mix
  • 2 eggs
  • 2 tablespoons canola oil or melted butter + more for cooking
  • 1 cup water
  • 1 apple, grated (I use Fuji)
  • ½ tsp cinnamon
Instructions
  1. Mix all ingredients together in a medium mixing bowl. Add more water if needed to thin batter.
  2. Heat oil or butter in a large skillet or griddle over medium heat.
  3. Cook pancakes until golden brown, about 2-3 minutes per side.
3.5.3251

 

Filed Under: All Recipes, Breakfast and Brunch Tagged With: apple pancakes, Gluten-free pancakes

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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