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Thai Shrimp Coconut Soup

September 1, 2015 By Liza Cannata Leave a Comment

IMG_3488

Another of Pete Evans inspirations. I changed some things around a little. Super delicious and comforting.

Thai Shrimp Coconut Soup
 
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Serves: 4
Ingredients
  • 1 package rice or cellophane noodles
  • 6 garlic cloves
  • 2 red chilies, seeded and chopped
  • 2 lemongrass stalks, white part only, thinly sliced
  • 1 tsp ground turmeric
  • 3 cans coconut milk
  • 2 tbsp raw honey
  • 1 tsp tamarind paste
  • 1 pound peeled and deveined shrimp (with tails)
  • 3 tbsp fish sauce 2 tbsp fresh lime juice
  • thai basil leaves, cilantro leaves, lime wedges to serve
Instructions
  1. cook the noodles according to package directions and set aside
  2. combine the garlic, chilies, lemongrass, and turmeric in a food processor and mix into a paste
  3. pour the coconut milk into a large heavy saucepan and bring to a boil
  4. add the spice mix, tamarind, and honey and stir well
  5. add the shrimp, return to a boil, then turn off heat and let sit for 5 minutes.
  6. add fish sauce and lime juice
  7. turn heat back on and cook for another 2-3 minutes
  8. to serve, divide noodles and shrimp evenly into bowls, add the broth and garnish with cilantro, basil and lime.
3.3.3077

 

Filed Under: All Recipes, Asian, Fish/Seafood, Main dish Tagged With: coconut, herbs, shrimp, Thai

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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