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Gluten-Free Chocolate Chip Blondies

November 6, 2015 By Liza Cannata Leave a Comment

 

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It’s Friday!  Treat yourself.  Even though blondes are the less popular cousin of the brownie, I actually prefer them.  Not as rich and just as tasty, blondies have always been a favorite of mine.  These super easy, delicious chocolate chip blondies are the perfect splurge.  Not only are they gluten-free, they don’t have that much sugar or any refined ingredients.  A sweet treat you don’t have to feel too guilty about!  Serve warm with a glass of milk, of course.

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Gluten-Free Blondies
 
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Serves: 12 blondies
Ingredients
  • 3 cups almond meal/flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 1 whole egg
  • 2 egg whites
  • 1 tsp vanilla
  • 1 cup chocolate chips
Instructions
  1. Pre-heat oven to 375.
  2. Line a 8 by 12 baking dish with parchment paper.
  3. Combine almond meal, baking soda and salt in medium mixing bowl.
  4. Cream coconut oil and syrup together in a mixer for about 5 minutes. Add egg and egg whites and vanilla and mix about 2 minutes more. Scrape down sides of bowl and mix one more minute.
  5. Slowly add dry ingredients into the wet mixture and mix for another minute.
  6. Add chocolate chips and mix until combined.
  7. Pour mixture into pan and spread evenly, smoothing out top.
  8. Put in oven and bake for 20-25 minutes, until top is golden brown and middle is set.
  9. Remove from pan, let cool and then cut into squares.
3.4.3177

 

Filed Under: All Recipes, Desserts Tagged With: blondies, gluten-free blondies, gluten-free dessert

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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