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Breakfast Frittata “Muffins”

January 8, 2016 By Liza Cannata Leave a Comment

 

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The pictures do not do these guys justice.  Even though they aren’t the prettiest, these frittata “muffins” are absolutely delicious.  Moist and airy, they are the perfect, easy single-serving breakfast.  Huge hit this morning in our house!

 

 

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In a medium bowl, whisk together eggs, milk, cheese, butter, bacon, spinach (if using, not pictured), salt and pepper.

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Using a measuring cup poor mixture into each muffin cup and bake for 25-30 minutes at 350.

 

 

Breakfast Frittata Muffins
 
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Author: Liza Cannata
Serves: 11 muffins
Ingredients
  • 8 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 5 bacon strips, cooked and crumbled
  • 1 cup grated cheddar cheese (you can also use feta, mozzarella)
  • 1 cup baby spinach (optional)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
Instructions
  1. Pre-heat oven to 350.
  2. Grease a muffin pan well and set aside.
  3. In a medium bowl, whisk together eggs, milk, cheese, butter, bacon, spinach (if using), salt and pepper.
  4. Using a measuring cup poor mixture into each muffin cup until it is about ¾ full.
  5. Bake for 20-30 minutes or until center is set.
3.4.3177

 

Filed Under: All Recipes, Breakfast and Brunch Tagged With: bacon, eggs, frittata, muffins

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Welcome to Three Hungry Boys!
Not only is that the name of my blog, but I've been blessed with three rough and tumble boys who like to eat! And nothing nurtures my family more than wholesome, home-cooked meals made with fresh ingredients and a little love. Join me on my journey through my mostly healthy—but always rich, sweet—life..

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